Gulf Shrimp Cocktail

Cream of Sweet OnionSoup

Walden Club’s Soup of the Evening

Maryland Crab Cake with Cajun Remoulade

Sautéed Shrimp Scampi

Shiitake Tenderloin Purse

Classic Caesar Salad or Wedge of Iceberg (substitute for house salad)

Hickory Grilled Petite Filet Mignon (6 oz)

Hickory Grilled Filet Mignon (8 oz)

Hickory Grilled Ribeye Steak with Fried Onion Crisps

Gulf Grouper – Sautéed, Broiled or Grilled (one choice)

Pecan Crusted Gulf Grouper with Lemon Beurre Blanc

Hickory Grilled Salmon with Lemon Beurre Blanc

Roasted Prime Rib au jus (minimum of 25 people)

Hickory Grilled Chicken Breast with Wild Mushroom Sauce

Angel Hair Pasta with Grilled & Sautéed Seasonal Vegetables & Grilled Chicken

Stuffed Chicken Breast with Sun Dried Tomato Pesto

Hickory Grilled Pork Loin with Caramelized Onions & Apples

Small Filet Mignon (4 oz) with Hickory Grilled Chicken Breast
Small Filet Mignon (4 oz) with Grilled Center Cut Boneless Pork Chop
Small Filet Mignon (4 oz) with Pecan Crusted Grouper or Hickory Grilled Salmon
Small Filet Mignon (4 oz) with Crab Stuffed Shrimp or Hickory Grilled Shrimp en Brochette
Small Filet Mignon (4 oz) with Maryland Crab Cake
Small Filet Mignon (4 oz) with Broiled Lobster Tail
Crab Stuffed Shrimp or Grilled Shrimp with Pecan Crusted Grouper or Grilled Salmon
Maryland Crab Cake with Pecan Crusted Grouper or Hickory Grilled Salmon

Desserts (One Choice for Entire Group) Crème Brulee Chocolate or Butterscotch Pecan Ball N.Y. Cheesecake Bread Pudding with Whiskey Sauce Individual Apple Pies a la Mode Bananas Foster Flambé Key Lime Tart Chocolate Raspberry Ganache Cake