Walden Club Hors D’Oeuvres Menu
Cold Hors
D’Oeuvres
Fruit & Cheese Display
Blue Cheese Mousse in Cucumbers
Proscuitto Wrapped Asparagus Display
Tomato & Mozzarella Bruschetta
Grilled
Vegetable Display
Chilled Gulf Shrimp
Smoked Salmon Display
Antipasto Display
Chicken Salad Bouchettes
Fresh or Smoked Seafood Display
Seafood Salad Bouchettes
Shrimp
& Crab Salad in Bread Bowl
Hummus,
Olive Tapenade & Pita Chips
Smoked Salmon
Canape
Club Made Sushi
Salmon Mousse filled Cherry Tomato
Hot Hors D’Oeuvres
Spring Rolls with Dipping Sauce
Baked
Wheel of Brie
Mini Quiches
Grilled Chicken Tenders
Chicken or Beef Satays
Sun Dried Tomato Meatballs
Fried Crab Rangoon
Southwestern
Chicken Quesadillas
Bacon Wrapped Scallops
Coconut Fried Shrimp
Miniature Beef Wellingtons
Fried Chicken Tenders
Sausage & Cheddar Mushroom Caps
Lobster, Crab & Spinach Dip
Parmesan Crusted Artichoke Hearts
Fried
Mushrooms
Mushroom Beggar's Purse
Oysters Rockefeller
Pigs in a blanket
Shrimp
& Sausage Bites
Miniature Crab Cakes
Crusted Brie Bites & Peach Preserves
Spanikopita
Bite Sized Sausages in BBQ Sauce
Hot & Crunchy Chicken Tenders
Hors D’Oeuvres Stations
These
Stations Are Priced Per Person -Unless other wise specified
Assorted Prepared Salads
Green
Salad with Dressings
Caesar Salad
Crostini Station with Various Toppings
Miniature Dessert Station
Pasta Station with Two Pastas, Two Sauces & Condiments
Low Country Shrimp & Grits
Southwestern Queso Dip& Chips
Bananas Foster Flambe Station
Carving Stations
These Stations Are Priced on a Per Carved Item Basis
Served with Rolls & Condiments
Filet of Beef Tenderloin
Prime Rib
Roasted Pork Loin
Hickory
Grilled Marinated London Broil
